Lumpiang Shanghai (Spring Rolls)

by admin on July 3, 2010


How to cook Lumpiang Shanghai the panlasangpinoy way www.panlasangpinoy.com

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{ 25 comments… read them below or add one }

chadlu2010 July 3, 2010 at 2:10 pm

ang saarap

frankensteinmusic July 3, 2010 at 2:26 pm

kuya request naman paano gumawa ng pinakbet ….

evadful July 3, 2010 at 2:35 pm

i like your presentation sir,about yung sinasabi nyong ginagamit sa pahiyas sa quezon na dahon na kinakain,KIPPING po ang tawag dun,

IneedTodisco July 3, 2010 at 3:04 pm

@wayniac917 me too. when my friend has a birthday party his mum makes all kinds of foods, and at the after the part I get to take alot home =]

wayniac917 July 3, 2010 at 3:12 pm

my friend’s mom makes this every now and then and each time she does i have her message me on facebook so i can invite myself over. it’s SOOOOOO GOOOD!!!! she usually makes me a ziplock bag to take home , ( about 25) and they’re gone in about 2 days.

luckysyt July 3, 2010 at 3:34 pm

@gabriellekaylene yes s tingin ko pngfresh un

cassey05 July 3, 2010 at 4:09 pm

kuya ung chinese style spring roll naman na may pinoy taste! please! ung may bihon sa loob…!

yanadrei July 3, 2010 at 4:46 pm

iba ang kamay ng ng balot hehehe..bat pangit itsura ng lumpia?diba dapat deep fried sya?

MrWhitepolo July 3, 2010 at 5:21 pm

salamat sau kaibigan sa bago ko nmng natutunan sau…hehhee GODBLESS us,galing mo salamt tlga sa tyaga mo..hehehehe!

tiktalc July 3, 2010 at 5:49 pm

sus.. asa nmn tau sa wrapper dito sa palengke,, hehehe

ricky1967latonio July 3, 2010 at 6:07 pm

gawa sa rice ang wrapper kaya ganon ang texture, parang kiping sa lucena….

totohomer July 3, 2010 at 6:55 pm

ang recipe at ingredients ay ok lahat as what you have demonstrated pero nag tataka ako pumuputok yong lumpia sa kalagitnaan na ng pagpiprito, bakit ganon? thanks in advance for your response.

eneth26 July 3, 2010 at 7:10 pm

@eujeeves —- LUMPIANG PRITO (GULAY), Fried Lumpia (vegetables):-)

eujeeves July 3, 2010 at 7:36 pm

There is another lumpia that my mom makes but I don’t know what the filipino word is. It’s basically similar lumpia except it has bean sprouts, carrots and you dip it in vinegar sauce with pepper and garlic… What is the name of this?

jineganda July 3, 2010 at 7:51 pm

pambabae ung kamay

MeWantFoodNow July 3, 2010 at 8:34 pm

@nemoryer places like sea food or island pacific

supergreatfumiki July 3, 2010 at 9:31 pm

ang ganda ng kamay!

nemoryer July 3, 2010 at 10:06 pm

Hi, just wondering where you get the translucent wrapper? That’s awesome. I live in the US, don’t know where to find it here. Thanks.

TheChocoholic20 July 3, 2010 at 11:05 pm

pd po bang ground beef ang gamitin

MariaHalik July 3, 2010 at 11:47 pm

I put ham and water chestnuts as well then I wrap it with a tiger shrimp sticking out. Yummie. Taga saan kayo?

veilslayer July 4, 2010 at 12:33 am

Yummy I want to eat that now.Their is nothing like the pinoy kitchen.

veilslayer July 4, 2010 at 12:36 am

Yummy I want to eat that now.Their is nothing like the pinoy kitchen.

keer91 July 4, 2010 at 1:03 am

ang sarraaaaap talaga nito…

mhingay July 4, 2010 at 1:48 am

mdli lng gmwa ng wraffer. kha kng harina . bsain mo lgyan mong asin.

PLISKEN12 July 4, 2010 at 2:20 am

@arngel100
sosyal na ba yon? e ikaw taga squatter !

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